Cook authentic Hainanese Chicken Rice at home with ease. This ready-to-cook chicken rice paste delivers fragrant rice infused with ginger, garlic, lemongrass, and pandan, bringing you the taste of Singapore and Malaysia in just one pot.
Originating in Hainan, China, Hainanese Chicken Rice was brought to Southeast Asia by Chinese immigrants and became a culinary icon in Singapore and Malaysia. The hallmark of this dish is not only the tender poached chicken but also the fragrant rice, infused with ginger, garlic, lemongrass, and pandan leaf – rich yet refreshing, perfectly paired with chicken, cucumber, and scallions.
Tean’s Gourmet Paste for Hainanese Chicken Rice turns the complex stir-fry of spices into a simple one-pot solution. Consistent flavor every time, even beginners can bring this comfort dish to the table with ease.
Rinse 700g rice (about 3.5 cups) and add 900ml water (about 4.5 cups).
Stir in 200g Tean’s Gourmet Hainanese Chicken Rice Paste, then cook as normal.
Fluff the rice, sprinkle with scallions, and serve with poached chicken and cucumber for a complete meal.
For extra aroma, stir in a little room-temperature coconut oil or chicken oil after cooking (optional).
Serves 6–8 portions with the given ratio (adjustable for smaller portions).
Allergen info: Contains soy and milk; may contain traces of crustaceans.
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