Ready To Cook - Paste for Hainanese Chicken Rice (200g/Pack)

Ready To Cook – Paste for Hainanese Chicken Rice

• Cook fragrant rice in just one pot – authentic Singapore–Malaysia flavor, light yet flavorful.
• The soul lies in the rice: ginger, garlic, lemongrass, and pandan weave together, every grain aromatic and irresistible.
Easy Cooking × Authentic Flavors × Quick Meals
NT$149
Item No.: 9256

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商品介紹

Tean’s Gourmet Paste for Hainanese Chicken Rice – Authentic Singapore & Malaysia Flavor

Cook authentic Hainanese Chicken Rice at home with ease. This ready-to-cook chicken rice paste delivers fragrant rice infused with ginger, garlic, lemongrass, and pandan, bringing you the taste of Singapore and Malaysia in just one pot.

Originating in Hainan, China, Hainanese Chicken Rice was brought to Southeast Asia by Chinese immigrants and became a culinary icon in Singapore and Malaysia. The hallmark of this dish is not only the tender poached chicken but also the fragrant rice, infused with ginger, garlic, lemongrass, and pandan leaf – rich yet refreshing, perfectly paired with chicken, cucumber, and scallions.

Tean’s Gourmet Paste for Hainanese Chicken Rice turns the complex stir-fry of spices into a simple one-pot solution. Consistent flavor every time, even beginners can bring this comfort dish to the table with ease.

[Cooking Instructions] (Rice Cooker / Electric Cooker Friendly)

  1. Rinse 700g rice (about 3.5 cups) and add 900ml water (about 4.5 cups).

  2. Stir in 200g Tean’s Gourmet Hainanese Chicken Rice Paste, then cook as normal.

  3. Fluff the rice, sprinkle with scallions, and serve with poached chicken and cucumber for a complete meal.

[Tips]

  • For extra aroma, stir in a little room-temperature coconut oil or chicken oil after cooking (optional).

  • Serves 6–8 portions with the given ratio (adjustable for smaller portions).

  • Allergen info: Contains soy and milk; may contain traces of crustaceans.

#HainaneseChickenRice #OnePotCooking #RiceCookerFriendly #SingaporeMalaysiaFlavors

 

海南雞飯起源於中國海南島,後來被帶到東南亞地區,特別是新加坡和馬來西亞,並在那裡變得非常受歡迎。這道菜最早是華人移民帶到東南亞地區的,並經過多年的發展和改良,成為了一道具有獨特風味的地方特色美食。  海南雞飯的關鍵在於雞肉和米飯的製作方式。它之所以如此受歡迎,是因為它的味道鮮美、簡單而美味,並且適合各個年齡層的人們。嫩滑的雞肉和香氣濃郁的米飯相互襯托,口感極佳。此外,海南雞飯的簡單製作方式使其成為一道容易在家中做的美食,因此受到廣泛喜愛。
簡化繁瑣程序,不失傳統風味 原汁原味的南洋風味即煮醬料包,嚴選當地辛香料,歷經慢燉熬煮、高溫殺菌等繁瑣程序,完整保留傳統東南亞風味的醬料包,只需依喜好加入肉類、蔬菜、椰奶等,即可輕鬆烹調出餐廳等級的南洋料理!還有真材實料肉骨茶湯料包哦~

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