Ready To Cook Paste for Tom Yam (200g/Pack)
• Authentic recipe blended with a rich variety of Southeast Asian herbs and spices
• Perfect base for seafood dishes or as a hotpot soup
• Tangy, spicy, and refreshing broth that awakens the appetite
• Brings out the vibrant Southeast Asian flavor in every bowl
Tom Yam (also spelled Tom Yum), known as Thai hot & sour soup, is a beloved companion to meals across Malaysia.
With Tean’s Gourmet Paste for Tom Yam, you can easily recreate this iconic taste at home. The paste combines tamarind, lemongrass, galangal, chili, and other key aromatics, producing a broth that’s zesty, fragrant, and full of character—comparable to the authentic Tom Yam you’d find in Thailand.
Whether as a seafood soup or as the foundation for hotpot, it’s a must-have for anyone who loves bold, sour-and-spicy flavors.
商品介紹
Paste for Tom Yam
In Thai, Tom Yam literally means “sour and spicy.” Commonly prepared with tamarind, lemon, galangal, chili, lemongrass, and fish sauce, it’s then simmered with fresh seafood to create a broth that’s light yet powerful. Loved especially in hot summers for its refreshing kick, Tom Yam is both comforting and invigorating.
Though regarded as a Thai national dish, Tom Yam became popular in Malaysia as early as the 1970s, where it evolved into a version enriched by local cultural influences.
Tean’s Gourmet Paste for Tom Yam captures this fusion perfectly—balancing sourness, spiciness, and fragrance in one convenient pack. Use it to make seafood soup, noodle broth, or hotpot base; each serving delivers the authentic Southeast Asian taste that keeps fans coming back for more.
[Cooking Instructions]
Quick & Easy:
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Pour 1 pack of Tean’s Gourmet Tom Yam Paste into a pot with 650ml water, bring to a boil.
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Add 300g squid, 200g prawns, tomatoes, 100g king oyster mushrooms, 100g corn kernels, and chilies. Boil for 3 minutes.
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Garnish with fresh coriander before serving hot.
Tips:
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Add a squeeze of lime juice for extra brightness.
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Stir-fry tomatoes first for enhanced sweetness.
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As a hotpot base, adjust water and seafood/vegetables according to group size.
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