Curry Laksa Paste｜Authentic Malaysian Flavor｜Tean’s Gourmet

Rooted in Malaysia’s Nyonya culinary heritage, Laksa combines fragrant spices with everyday Chinese ingredients, creating a distinctive balance of sour, savory, spicy, and fresh. Authentic curry laksa always features the creamy richness of coconut milk, uplifted by bold chili and spice aromas.

With just one pack of paste, you can prepare a hearty broth that feels restaurant-grade at home. Pair it with yellow noodles, rice vermicelli, tofu puffs, shredded chicken, fish cake, or bean sprouts — every bowl bursts with layered flavors. Want to switch things up? Use the broth as a laksa hotpot base for gatherings — equally delicious and versatile.

Contains traditional spices such as lemongrass and galangal (please refer to packaging for full ingredient list).

Perfect for family-size portions, flexible with added vegetables and protein. Heat level can be adjusted with coconut milk to match personal taste.

Cooking Instructions

1. Base: Add 1 pack of Tean’s Gourmet Curry Laksa Paste to 1.6L boiling water. Simmer over low heat for 8–10 minutes.

2. Enhance: Stir in 150ml coconut milk and 100g fried tofu puffs. Bring back to a boil.

3. Assemble: In a bowl, place cooked noodles/vermicelli, then top with bean sprouts, sliced meat, fish cake, boiled egg, and mint leaves.

4. Serve: Ladle the hot curry laksa broth over the ingredients and enjoy. It also works perfectly as a hotpot soup base.

Notes (Compliance)

• Allergens & Nutrition: Please refer to actual product packaging.

• Serving suggestion: Adjust coconut milk and chili level to suit your taste.

• Storage: Once opened, use immediately. Keep unopened packs in a cool, dry place.