Ready To Cook Paste For Chicken Curry (200g/Pack)
◎ Authentic Malaysian-style curry paste with the perfect spice balance
◎ Bring the rich flavors of Southeast Asia to your kitchen
◎ Add coconut milk for irresistible depth and aroma
◎ Coconut milk softens the heat, enhancing fragrance and creamy texture
Chicken curry is a beloved family dish across Malaysia’s diverse communities. Its rich, savory flavor not only pairs beautifully with rice and noodles but also inspires countless creative ways to enjoy.
Tean’s Gourmet Paste for Chicken Curry blends carefully selected spices in perfect harmony, elevated with the soul ingredient—coconut milk. The result is a dish that balances spice with smoothness, unlocking the full succulence of chicken and bringing authentic Southeast Asian flavors straight to your table.
商品介紹
Paste for Chicken Curry
Originating in South Asia, curry traveled to Malaysia through trade and migration, where it evolved into a unique Southeast Asian expression. Influenced by Malay, Chinese, and Indian culinary traditions, Malaysian curry developed its own distinctive identity.
Among its many forms, chicken curry is a household staple, often enriched with coconut milk or grated coconut for a rich, spicy sauce. Whether it’s the star of the meal or a flavorful companion, chicken curry never fails to elevate any dining experience.
In Malaysia, locals enjoy chicken curry with coconut rice, turmeric rice, fried rice, stir-fried noodles, rice vermicelli, flat rice noodles, toasted bread, or roti canai. Whether scooped, dipped, or mixed, each combination offers a different but equally delightful taste journey.
Cooking Instructions:
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Place 1 pack of Tean’s Gourmet Paste for Chicken Curry, 1.5 kg chicken pieces, and 2 potatoes (cut into chunks) into a pot. Stir-fry over medium heat for 5 minutes.
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Add 250–500 ml of water, cover, and simmer on low heat for 15 minutes until the chicken and potatoes are fully cooked.
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Stir in 200 ml of coconut milk, bring to a gentle boil, and serve hot.
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